José Pizarro’s recipe for mussels with cider, chorizo and apple
Northern Spain on a plate: mussels with cider, apple and chorizo Whenever I cook mussels, my mind goes straight to Galicia. Some of the best I’ve ever eaten have come from the waters around O Grove, a…
The Guardian
Full text, translation and AI summary — after signing in
- The full article in your language
- AI summary and translation from the original
- The same account works in the Suviy app
Related coverage
Comments
Sign in to join the conversation. Sign in
No comments yet.