Skip to content

Jess Elliott Dennison’s quick and easy recipe for pork and plum meatball udon | Quick and easy

Photo: The Guardian

Ripe plums lend a welcome, sweet-sour kick to comforting sausage meatball noodles End-of-season plums bring a tart, sticky sweetness to this comforting bowl of sausage meatballs and noodles. My…

The Guardian United Kingdom · 9 November 2026

This is an extract. The full article is on The Guardian.

Read at the source

Full text, translation and AI summary — after signing in

  • The full article in your language
  • AI summary and translation from the original
  • The same account works in the Suviy app

Free.

Comments

Sign in to join the conversation. Sign in

No comments yet.